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Lentil and Sweet Potato Soup: Vegan & Gluten-free Instant Pot Recipe
Dal Dhokli – with Methi and Mixed Flours
Spiced Tomato Soup – Tomato Shorba
Bathua Aloo Paratha
Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils
Thai Basil Eggplant: Vegan and Gluten Free
Thai Peanut Noodles: Vegan Instant Pot Recipe
Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds
Saunth: Sweet Chutney with Green Mango and Dates
Navratan Pulao: Delightful and Delectable Rice Recipe
Dal Makhani: No Onion No Garlic Instant Pot Recipe
Healthy Breakfast Muffins: Egg Free & Loaded with Veggies
Savory Puff Pastry Recipe: Stuffed with Tandoori Vegetable Curry
Green Apple Panna: Delicious Summer Cooler
Strawberry Ginger Chutney: Sweet Sour and Spicy
Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe
Methi Matar Malai Paneer – No Onion No Garlic Recipe
Makhana Bhel – Gluten & Soy Free Vegan Foxnut Indian Salad
Chapati – Phulka – Roti Recipe (Soft and Thin Whole Wheat Indian Flatbread)
Mixed Vegetable Raita – Seasoned Yogurt
Jeera Rice – Stove-Top & Instant Pot Recipe
Japchae – Vegan & GF Korean Glass Noodles
Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)
Dal Tadka (Curry Lentil Soup)
Aloo-Gobi (Spicy Cauliflower Potato Curry)
Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu
Kashmiri Pulao – Mildly Sweet and Tart Apple Rice Recipe
Baked ShakarPara – Sweet and Flaky
Baked Namak Para – Healthy and Crispy
Healthy Zucchini Fritters – Vegan & Gluten Free Recipe
Baked Samosa Recipe with Enhanced Crust and Filling
Cilantro Paneer Paratha
Bhindi Masala – Okra Bell Pepper Stir-Fry
Chana Saag – Chickpea and Spinach Curry
Roasted Plum Juice (Panna Drink)
Punjabi Chole Recipe – No Onion No Garlic
Vegan Thai Green Curry with Quinoa and Vegetables
Avocado Spinach Chapati (Roti)
Pan-Fried Falafel Recipe
Cilantro Mint Green Chutney
Idli Rava Dhokla Sandwich
Cranberry Chutney
Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt
Vegetable Pearl Millet Recipe – Bajra Khichdi (One Pot Meal)
Mexican Quinoa
Urad Chana Dal – Maa Chole ki Dal Recipe
How to get a perfect Steamed Rice?
Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry
Matar Paneer – Light Everyday Recipe
Palak Dal – Spinach Lentil Soup
Cornmeal Dumplings – Makka ke Dhokle
Cucumber Raita – Greek Yogurt with Cucumber
Pistachio Gulkand Barfi
Golden Oats with Turmeric Milk
Gluten Free Vegan Banana Oats Spinach Muffins
Marathi Puran Poli (Sweet Stuffed Flatbread)
Homemade Garam Masala Recipe – (Blend of 12 Warm Spices)
Raspberry Strawberry Cream Cheese Pinwheel Sandwiches
Heart Healthy Fats & High Protein Mixed Nut Butter
Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)
Homemade Trail Mix – Oven Roasted Oats and Nuts
Chickpeas Vegetable Barley Soup Recipe
Rajasthani Bati (Unleavened Bread) for Dal-Bati-Churma
Panchmel Dal – Five Lentil Soup
Stuffed Chickpea Flour Dumplings in Rich Tomato Nut Gravy – Shahi Gatte
Baingan Bharta – Roasted Red Pepper and Eggplant
Indian Yogurt Curry – Rajasthani Kadhi Recipe
Rajasthani Churma Ladoo
Sabudana Vada with Beetroot Recipe – Ebelskiver Pan Low Fat Version
Split Green Gram Lentil Fritters – Mung Dal Vada – Raam Laddu
Veggie Bean Quinoa Cutlets
Amaranth and Red Lentil Patties
Homemade Vegan Thai Green Curry Paste
Mix-veg Savory Masala Steel Cut Oats
Baked Mathri Katori’s/Cups – Healthy Option for Chaat Lovers
Mint-Flavored Protein Packed Quinoa Pulao
Falafel – Ebelskiver / Appe Pan Recipe
