Sauteed Vegetable Recipes
Sautéing is one of the more common cooking techniques used in conventional Indian cooking and many other cuisines. Here is a collection of my healthy vegetarian recipes which use sautéing as one of the main cooking techniques.
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Punjabi Chole Recipe - No Onion No Garlic
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Veggie Bean Quinoa Patties
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Rajasthani Kadhi Recipe - Indian Yogurt Curry
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Vegetable Barley Soup with Chickpeas
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Thai Green Curry Veggie Quinoa
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Baingan Bharta - Indian Eggplant Curry - Chokha
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Baked Samosa Recipe with Enhanced Crust and Filling
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Marathi Puran Poli (Sweet Stuffed Flatbread)
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Golden Oats with Turmeric Milk
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Pistachio Gulkand Barfi
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Matar Paneer - Light Everyday Recipe
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Aloo Shimla Mirch - Bell Pepper Potatoes Stir-Fry
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Bhindi Masala - Okra Bell Pepper Stir-Fry
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Kashmiri Pulao - Mildly Sweet and Tart Apple Rice Recipe
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Sweet and Sour Pumpkin Curry - Khatta Meetha Kaddu
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Aloo-Gobi (Spicy Cauliflower Potato Curry)
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Dal Tadka (Curry Lentil Soup)
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Methi Matar Malai Paneer - No Onion No Garlic Recipe
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Lasoda Subzi with Green Mango - Authentic Rajasthani Recipe
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Strawberry Ginger Chutney: Sweet Sour and Spicy
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Dal Makhani: No Onion No Garlic Instant Pot Recipe
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Navratan Pulao: Delightful and Delectable Rice Recipe
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Thai Basil Eggplant: Vegan and Gluten Free
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Mexican Quinoa
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Falafel - Ebelskiver / Appe Pan Recipe
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Dubki Wale Aloo: No Onion No Garlic Indian Spicy Potato Curry
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Mint-Flavored Protein Packed Quinoa Pulao
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Mix-veg Savory Masala Steel Cut Oats
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Amaranth and Red Lentil Patties
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Shahi Gatte - Govind Gatta
