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    Home » Recipes » Cooking Method

    Sauteed Vegetable Recipes

    Sautéing is one of the more common cooking techniques used in conventional Indian cooking and many other cuisines. Here is a collection of my healthy vegetarian recipes which use sautéing as one of the main cooking techniques.

    • Strawberry Ginger Chutney: Sweet, Sour and Spicy
    • Indian Pumpkin Curry (Khatta Meetha Kaddu)
    • Instant Pot Dal Makhani (Without Onion And Garlic)
    • Navratan Pulao: Delightful and Delectable Rice Recipe
    • Pindi Chole (Punjabi Chole) - No Onion No Garlic
    • Veggie Bean Quinoa Patties
    • Rajasthani Kadhi Recipe - Indian Yogurt Curry
    • Vegetable Barley Soup with Chickpeas
    • Thai Green Curry Veggie Quinoa
    • Baingan Bharta - Indian Eggplant Curry - Chokha
    • Baked Samosa Recipe with Enhanced Crust and Filling
    • Marathi Puran Poli (Sweet Stuffed Flatbread)
    • Golden Oats with Turmeric Milk
    • Matar Paneer - Light Everyday Recipe
    • Aloo Shimla Mirch - Bell Pepper Potatoes Stir-Fry
    • Bhindi Masala - Okra Bell Pepper Stir-Fry
    • Kashmiri Pulao - Mildly Sweet and Tart Apple Rice Recipe
    • Dal Tadka (Curry Lentil Soup)
    • Methi Matar Malai Paneer - No Onion No Garlic Recipe
    • Lasoda Subzi with Green Mango - Authentic Rajasthani Recipe
    • Thai Basil Eggplant: Vegan and Gluten Free
    • Mexican Quinoa
    • Falafel - Ebelskiver / Appe Pan Recipe
    • Dubki Wale Aloo: No Onion No Garlic Indian Spicy Potato Curry
    • Mint-Flavored Protein Packed Quinoa Pulao
    • Mix-veg Savory Masala Steel Cut Oats
    • Amaranth and Red Lentil Patties
    • Shahi Gatte - Govind Gatta

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    Hi, I'm Rupali! Welcome to my food blog where I love to share healthy vegetarian recipes from my North Indian roots and present day. My recipes range from simple to elaborate showstoppers.

    More about Rupali →

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