Pumpkin Curry & Urad Chana Dal with Raita, Roti & Pickle – Wholesome Indian Thali

Matar Paneer, Spinach Dal and Bell Pepper Fry – Light & Nutritious Indian Thali

Thai Basil Eggplant: Vegan and Gluten Free

Diwali Decoration Ideas to Jazz-UP your Home

Thai Peanut Noodles: Vegan Instant Pot Recipe

Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

Saunth: Sweet Chutney with Green Mango and Dates

Navratan Pulao: Delightful and Delectable Rice Recipe

Dal Makhani: No Onion No Garlic Instant Pot Recipe

Healthy Breakfast Muffins: Egg Free & Loaded with Veggies

Savory Puff Pastry Recipe: Stuffed with Tandoori Vegetable Curry

Green Apple Panna: Delicious Summer Cooler

Strawberry Ginger Chutney: Sweet Sour and Spicy

Valentine’s Day Table Decorations – Elegant, Soft & Pastels

Holiday Season Luncheon – EYP Culinary Experience

Christmas Table Setting – Decoration and Centerpiece Ideas for your Christmas Tablescape

Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

Front Yard Birthday Party – Creative, Elegant and Memorable

Methi Matar Malai Paneer – No Onion No Garlic Recipe

Holi Bash with a Bollywood Splash!

Makhana Bhel – Gluten & Soy Free Vegan Foxnut Indian Salad

Classic Dal Tadka with Aloo Gobi

Chapati – Phulka – Roti Recipe (Soft and Thin Whole Wheat Indian Flatbread)

Mixed Vegetable Raita – Seasoned Yogurt

Jeera Rice – Stove-Top & Instant Pot Recipe

Japchae – Vegan & GF Korean Glass Noodles

Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)

Dal Tadka (Curry Lentil Soup)

Aloo-Gobi (Spicy Cauliflower Potato Curry)

Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

Kashmiri Pulao – Mildly Sweet and Tart Apple Rice Recipe

Baked ShakarPara – Sweet and Flaky

Baked Namak Para – Healthy and Crispy

Healthy Zucchini Fritters – Vegan & Gluten Free Recipe

Baked Samosa Recipe with Enhanced Crust and Filling

Dal Bati Churma – Authentic Rajasthani Thali

Celebrating Spring – Indian Culinary Experience from EYP

Cilantro Paneer Paratha

Bhindi Masala – Okra Bell Pepper Stir-Fry

Chana Saag – Chickpea and Spinach Curry

Roasted Plum Juice (Panna Drink)

Amritsari Punjabi Chole – No Onion No Garlic Recipe

Mixed Nut Coconut Burfi with a hint of Fennel

Vegan Thai Green Curry with Quinoa and Vegetables

Avocado Spinach Chapati (Roti)

Pan-Fried Falafel Recipe

Bathua-Aloo Paratha

Cilantro Mint Green Chutney

Idli Rava Dhokla Sandwich

Cranberry Chutney

Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt

Vegetable Pearl Millet Recipe – Bajra Khichdi (One Pot Meal)

Mexican Quinoa

Urad Chana Dal – Maa Chole ki Dal Recipe

How to get a perfect Steamed Rice?

Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry

Matar Paneer – Light Everyday Recipe

Palak Dal – Spinach Lentil Soup

Cornmeal Dumplings – Makka ke Dhokle

Cucumber Raita – Greek Yogurt with Cucumber

Pistachio Gulkand Barfi

Golden Milk Oats – Turmeric Milk Oats

Lazy Afternoon Luncheon – EYP’s First Indian Culinary Experience

Gluten Free Vegan Banana Oats Spinach Muffins

Marathi Puran Poli (Sweet Stuffed Flatbread)

Homemade Garam Masala Recipe – (Blend of 12 Warm Spices)

Moroccan Lamp Party Favors

Raspberry Strawberry Cream Cheese Pinwheel Sandwiches

Heart Healthy Fats & High Protein Mixed Nut Butter

Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)

Homemade Trail Mix – Oven Roasted Oats and Nuts

Chickpeas Vegetable Barley Soup Recipe

Rajasthani Bati (Unleavened Bread) for Dal-Bati-Churma

Panchmel Dal – Five Lentil Soup

Stuffed Chickpea Flour Dumplings in Rich Tomato Nut Gravy – Shahi Gatte

Baingan Bharta – Roasted Red Pepper and Eggplant

Indian Yogurt Curry – Rajasthani Kadhi Recipe

Rajasthani Churma Ladoo

Sabudana Vada with Beetroot Recipe – Ebelskiver Pan Low Fat Version

Split Green Gram Lentil Fritters – Mung Dal Vada – Raam Laddu

Veggie Bean Quinoa Cutlets

Amaranth and Red Lentil Patties

Homemade Vegan Thai Green Curry Paste

Mix-veg Savory Masala Steel Cut Oats

Baked Mathri Katori’s/Cups – Healthy Option for Chaat Lovers

Mint-Flavored Protein Packed Quinoa Pulao

Falafel – Ebelskiver / Appe Pan Recipe