Sharing a wide collection of no onion and no garlic recipes as significant fraction of India’s 31% vegetarian population follows sattvic food creed. According to Ayurveda, the Allium family (garlic, onion, leeks, shallots), as well as fungus (yeasts, molds, and mushrooms) are not considered sattvic. Hence, no onion and no garlic food is ‘must have’ while preparing food for religious occasions in Hindu culture. Only sattvic food can be used for Naivedya or Bhog. Naivedyam means food offered to a Hindu Deity as part of a worship ritual, before eating it.
Now days, onions and garlic have become essential part of any kitchen and has been getting used more and more. It’s get difficult to cook no onion and no garlic food. This collection of recipes will now make it easy to pick no onion and no garlic delicacies for every occasion.