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    Home » Recipes » Healthy Breakfast Recipes

    Golden Oats with Turmeric Milk

    Jump to Recipe

    Golden Milk Oats is a healthy and nutrient packed breakfast option that is perfect for busy families. You can make it on the weekend, store it to use it during the week as you see fit. You have all the health benefits of oats, turmeric and milk combined into a single one-pot meal that you can use in breakfast, as a snack or even dessert, depending on your mood. Some people like it cold, or straight out of fridge. Others like it a little warm. Topping with fruits and nuts before serving is my favorite way to eat this dish.

    Golden Oats with Turmeric Milk

    ‘Golden milk’ is a fancy name for ‘Turmeric milk’, an ancient Indian Ayurvedic drink that has lately been gaining a lot of popularity in the western world due to its therapeutic characteristics. It aids in increasing our body’s resistance to cold, congestion, sore throat, pain and aches. Studies also claim that it helps fight against cancer, Alzheimer and tumors.

    Golden Milk Oats Enhance Your Palate

    Adding Turmeric Milk to Kids Diet

    I really wanted to add turmeric in my children's diet in the Fall season. But it was a struggle and needed lot of requesting and pampering. My kids like milk, but are not so fond of turmeric milk. So, I came up with the idea of making golden oats with turmeric milk, which seems to be working great with kids.

    Steel-Cut Oats

    Steel cut oats are becoming increasingly more popular over other kind of grains due to their excellent health benefits. Oats are often referred to as power foods since they are full of proteins, fibers, complex carbohydrates and also a source of many vitamins and minerals. Now I can give them this delicious and nutritious breakfast in the morning. This breakfast choice for family is healthy and filling.

    Golden Milk Oats Enhance Your Palate

    Enhanced Golden Oats Recipe

    I have further enhanced this recipe by using other ingredients such as ginger, cloves, black pepper, saffron, flax meal, hemp hearts, nuts and seeds to increase the overall nutritional appeal of the recipe. Ginger also has anti-inflamatory and antioxidant properties that make it effective in countering muscle pains, osteoarthritis and indigestion. Cloves are also high in antioxidants and are anti-bacterial. Black pepper stimulates better digestion.

    Saffron, which is a very highly priced spice, protects against cancer and promotes memory or learning retention. Here, I have toasted the saffron before adding to the dish to make it more bold and rustic. Flaxseeds are rich in omega-3, antioxidants and fiber. Hemphearts are exceptionally rich in Omega-6 and Omega-3. Overall, the combination of all these ingredients in golden milk oats offers the best "bang for the buck".

    Golden Oats Ingredients:

    Golden Milk Oats Enhance Your Palate
    • Steel cut oats - 1 cup (You can use rolled oats and reduce cooking time to 2 minutes with NR in IP)
    • Milk - 4 cup (for vegan version you can use any other vegan version of milk)
    • Coconut Milk - 1 can or 13.5 oz
    • Coconut Oil - 2 tsp
    • Ginger - 1 inch piece or 20 gm (instead of fresh ginger you can use powder ginger as well)
    • Honey or other sweetener like maple, birch syrup or dates paste - ½ cup
    • Fruits for topping - berries, figs, banana, apples, pears, peaches, etc. - 1 cup
    • Nuts (Use what you have or based on your preference. All are not must)
      • Cashews - 2tbsp
      • Almonds - 2tbsp
      • Pistachios - 2tbsp
      • Walnuts - 2tbsp
    Nuts used for golden oats
    • Seeds
      • Pumpkin - 1 tbsp
      • Pine - 1 tbsp
      • Sunflower - 1 tbsp
    Seeds used for Golden Oats
    • Spices
      • Turmeric powder - 1 tsp
      • Cardamom Powder - ½ tsp
      • Nutmeg - ¼ tsp
      • Saffron - 1 pinch or ⅛ tsp
      • Black pepper - ½ tsp
      • Cloves - ½ tsp

    Method for GOlden Oats:

    1. Heat up coconut oil in the instant pot on saute mode at normal heat setting.
    Coconut oil heating in Instant pot heating in saute mode.
    1. While the coconut oil is getting heated in IP, quickly crush black pepper, cloves and ginger in mortar and pestle.
    Ginger being added
    Whole black pepper being added
    cloves being added to golden oats
    crushed whole spices for golden oats
    1. Add this crushed mixture to hot oil. Saute for 30 seconds and then add one cup of steel cuts oats. Roast until you start getting a fragrance.
    crushed whole spices being added to cocomut oil in the Pan
    Spices being sauted for golden oats recipe
    1. When you start getting the aroma of roasted oats, add turmeric powder and milk. Give it a good stir and put the lid on IP. Cancel the saute setting and pressure cook on high setting for 8 minutes with NPR (natural pressure release).
    Steel cut Oats being added to golden Oats recipe
    urmeric powder being added to golden oats recipe
    milk being added to golden oats
    IP setting for golden oats
    1. Meanwhile, chop the nuts or you can also use pulse mode in mixer / grinder to crush them. Don't pulse too much.
    2. Heat a separate small pan and heat saffron strands. Hen crush the strands in a mortar and pestle.
    Saffron being roasted
    crushed saffron
    saffron in mantle
    1. When the oats are cooked and pressure is released, open the lid and stir is again. Add nuts, seeds and rest of the spices. Mix again.
    Nuts being added to golden oats in instant pot pan
    cardamom powder
    Nut-meg powder
    Saffron powder
    after mixing all spices
    1. Now add coconut milk while continuing to stir. Let is simmer for 10 minutes on low heat setting after mixing. Make sure it does not get to boil.
    coconut milk
    after adding coconut milk
    after mixing coconut milk and simmering
    1. Switch off IP and then add hemphearts, flaxseeds and sweetener.
    flexseeds
    maple syrup
    hemphearts and flex seeds

    Serve with you favourite topping of chia seeds, nuts and fruits such as berries, figs, bananas, etc.

    Golden Milk Oats Enhance Your Palate

    Hope you like this recipe. Please leave a comment if you like it. May you Palate be Enhanced.

    Golden Milk Oats Enhance Your Palate
    Golden Oats with Turmeric Milk
    4.67 from 3 votes

    Golden Milk Oats – Turmeric Milk Oats

    Golden Milk Oats is a healthy and nutrient packed breakfast option that is perfect for busy families. You can make it on the weekend, store it to use it during the week as you see fit. You have all the health benefits of oats, turmeric and milk combined into a single one-pot meal that you can use in breakfast, as a snack or even dessert, depending on your mood. Some people like it cold, or straight out of fridge. Others like it a little warm. Topping with fruits and nuts before serving is my favorite way to eat this dish.
    Review Print Pin Share
    Prep Time10 mins
    Cook Time1 hr
    Total Time1 hr 10 mins
    Course: Breakfast, Dessert
    Cuisine: American, Indian
    Diet: Gluten Free, Hindu, Low Salt, Vegetarian
    Keyword: Gloden Oats, Golden Milk Oats, Turmeric Milk Oats
    Servings: 8
    Calories: 417kcal

    Ingredients

    • 1 cup Steel cut oats You can use rolled oats and reduce cooking time to 2 minutes with NR in IP
    • 4 cup Milk for vegan version you can use any other vegan version of milk
    • 13.5 oz Coconut Milk 1 can or 13.5 oz
    • 2 teaspoon Coconut Oil
    • 20 gm Ginger 1 inch piece - instead of fresh ginger you can use powder ginger as well
    • ½ cup Honey or other sweetener like maplebirch syrup or dates paste
    • 1 cup Fruits for topping – berries figs, banana, apples, pears, peaches, etc. – 1 cup

    Nuts (Use what you have or based on your preference. All are not must)

    • 2 tablespoon Cashews
    • 2 tablespoon Almonds
    • 2 tablespoon Pistachios
    • 2 tablespoon Walnuts

    Seeds

    • 1 tablespoon Pumpkin seeds
    • 1 tablespoon Pine nuts
    • 1 tablespoon Sunflower seeds

    Spices

    • 1 teaspoon Turmeric powder
    • ½ teaspoon Cardamom Powder
    • ¼ teaspoon Nutmeg
    • ⅛ teaspoon Saffron
    • ½ teaspoon Black pepper
    • ½ teaspoon Cloves

    Instructions

    • Heat up the instant pot on saute mode at normal heat setting.
    • Add coconut oil.
    • While the coconut oil is getting heated in IP, quickly crush black pepper, cloves and ginger in mortar and pestle.
    • Add this crushed mixture to hot oil.
    • Saute for 30 seconds and then add one cup of steel cuts oats. Roast until you start getting a fragrance.
    • When you start getting the aroma of roasted oats, add turmeric powder and milk. Give it a good stir and put the lid on IP. Cancel the saute setting and pressure cook on high setting for 8 minutes with NPR (natural pressure release).
    • Meanwhile, chop the nuts or you can also use pulse mode in mixer / grinder to crush them. Don’t pulse too much.
    • Heat a separate small pan and heat saffron strands. Hen crush the strands in a mortar and pestle.
    • When the oats are cooked and pressure is released, open the lid and stir is again.
    • Add nuts, seeds and rest of the spices. Mix again.
    • Now add coconut milk while continuing to stir.
    • Let is simmer for 10 minutes on low heat setting after mixing. Make sure it does not get to boil.
    • Switch off IP and then add hemphearts, flaxseeds and sweetener.
    • Serve with you favorite topping. Some examples are: Fruits - Berries, figs, bananas, etc.; Chiaseeds and Nuts

    Notes

    Hope you like this recipe. Please leave a comment if you like it. May your Palate be Enhanced…
    Nutrition Facts
    Golden Milk Oats – Turmeric Milk Oats
    Amount Per Serving
    Calories 417 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 13g81%
    Cholesterol 12mg4%
    Sodium 62mg3%
    Potassium 413mg12%
    Carbohydrates 45g15%
    Fiber 3g13%
    Sugar 27g30%
    Protein 11g22%
    Vitamin A 295IU6%
    Vitamin C 1.5mg2%
    Calcium 170mg17%
    Iron 3.4mg19%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Comments

    1. Ashu says

      September 23, 2019 at 7:13 pm

      5 stars
      You are Amazing ????

      Reply

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    Hi, I'm Rupali! Welcome to my food blog where I love to share healthy vegetarian recipes from my North Indian roots and present day. My recipes range from simple to elaborate showstoppers.

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