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    Home » Recipes » Meal Type

    Healthy Snack Recipes

    Healthy Snack Recipes to keep your body metabolism going between the meals. Each snack recipe has its own unique nutritional enhancement to make it healthy and tasty for all. Snacks in between the meals help in reducing the dinner or lunch meal portions. For me, snacks add variety to my day, especially with a hot cup of Chai! Pick your favorite from the collection of sweet and savory snacks below.

    • Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)
    • Mixed Vegetable Raita - Seasoned Yogurt
    • Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)
    • Homemade Trail Mix - Oven Roasted Oats and Nuts
    • Dahi Vada / Dahi Bhalla - Healthy No Deep-Fry Recipe
    • Veggie Bean Quinoa Patties
    • Moong Dal Vada (Lentil Fritters) - Raam Laddu
    • Sabudana Vada with Beetroot Recipe - Ebelskiver Pan Low Fat Version
    • Baked Samosa Recipe with Enhanced Crust and Filling
    • Raspberry Strawberry Cream Cheese Pinwheel Sandwiches
    • Marathi Puran Poli (Sweet Stuffed Flatbread)
    • Idli Rava Dhokla Sandwich
    • Pan-Fried Falafel Recipe
    • Healthy Zucchini Fritters - Vegan & Gluten Free Recipe
    • Baked Namak Para - Healthy and Crispy
    • Baked ShakarPara - Sweet and Flaky
    • Makhana Bhel - Gluten & Soy Free Vegan Foxnut Indian Salad
    • Healthiest Nut Butter - Heart Healthy Fats & High Protein Mixed Nuts
    • Tandoori Curry Puff: Veg Puff Recipe
    • Healthy Breakfast Muffins: Egg Free & Loaded with Veggies
    • Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds
    • Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils
    • Churma Ladoo – Baked version with Jaggery
    • Banana Oats Spinach Muffins - Gluten Free Vegan Recipe
    • Falafel - Ebelskiver / Appe Pan Recipe
    • Mint-Flavored Protein Packed Quinoa Pulao
    • Katori Chaat - Baked Mathri Cups filled with your favorite Filling
    • Amaranth and Red Lentil Patties

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    Rupali profile photo

    Hi, I'm Rupali! Welcome to my food blog where I love to share healthy vegetarian recipes from my North Indian roots and present day. My recipes range from simple to elaborate showstoppers.

    More about Rupali →

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    • Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

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    • Dal Tadka (Curry Lentil Soup)
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