Meal Type

Rajasthani Kadhi Recipe – Indian Yogurt Curry

Sabudana Vada with Beetroot Recipe – Ebelskiver Pan Low Fat Version

Moong Dal Vada (Lentil Fritters) – Raam Laddu

Veggie Bean Quinoa Patties

Amaranth and Red Lentil Patties

Katori Chaat – Baked Mathri Cups filled with your favorite Filling

Mix-veg Savory Masala Steel Cut Oats

Khasta Bedai: Urad Dal Stuffed Crispy Kachori

Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)

Mint-Flavored Protein Packed Quinoa Pulao

Dubki Wale Aloo: No Onion No Garlic Indian Spicy Potato Curry

Falafel – Ebelskiver / Appe Pan Recipe

Banana Oats Spinach Muffins – Gluten Free Vegan Recipe

Mexican Quinoa

Bathua Ka Raita: Delicious Yogurt Recipe

Avocado Spinach Chapati (Roti)

Churma Ladoo – Baked version with Jaggery

Lentil and Sweet Potato Soup: Vegan & Gluten-free Instant Pot Recipe

Dal Dhokli – with Methi and Mixed Flours

Spiced Tomato Soup – Tomato Shorba

Bathua Aloo Paratha

Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils

Thai Basil Eggplant: Vegan and Gluten Free

Thai Peanut Noodles: Vegan Instant Pot Recipe

Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

Baked Samosa Recipe with Enhanced Crust and Filling

Navratan Pulao: Delightful and Delectable Rice Recipe

Dal Makhani: No Onion No Garlic Instant Pot Recipe

Healthy Breakfast Muffins: Egg Free & Loaded with Veggies

Tandoori Curry Puff: Veg Puff Recipe

Green Apple Panna: Delicious Summer Cooler

Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

Methi Matar Malai Paneer – No Onion No Garlic Recipe

Healthiest Nut Butter – Heart Healthy Fats & High Protein Mixed Nuts

Makhana Bhel – Gluten & Soy Free Vegan Foxnut Indian Salad

Chapati – Phulka – Roti Recipe (Soft and Thin Whole Wheat Indian Flatbread)

Mixed Vegetable Raita – Seasoned Yogurt

Jeera Rice – Stove-Top & Instant Pot Recipe

Japchae Noodles Recipe – Vegan & Gluten Free

Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)

Dal Tadka (Curry Lentil Soup)

Aloo-Gobi (Spicy Cauliflower Potato Curry)

Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

Kashmiri Pulao – Mildly Sweet and Tart Apple Rice Recipe

Baked ShakarPara – Sweet and Flaky

Baked Namak Para – Healthy and Crispy

Healthy Zucchini Fritters – Vegan & Gluten Free Recipe

Cilantro Paneer Paratha

Bhindi Masala – Okra Bell Pepper Stir-Fry

Chana Saag – Chickpea and Spinach Curry

Roasted Plum Juice (Panna Drink)

Punjabi Chole Recipe – No Onion No Garlic

Mixed Nut Coconut Burfi with a hint of Fennel

Vegan Thai Green Curry with Quinoa and Vegetables

Pan-Fried Falafel Recipe

Idli Rava Dhokla Sandwich

Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt

Vegetable Pearl Millet Recipe – Bajra Khichdi (One Pot Meal)

Urad Chana Dal – Maa Chole ki Dal Recipe

How to get a perfect Steamed Rice?

Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry

Matar Paneer – Light Everyday Recipe

Palak Dal – Spinach Lentil Soup

Cornmeal Dumplings – Makka ke Dhokle

Pistachio Gulkand Barfi

Golden Oats with Turmeric Milk

Marathi Puran Poli (Sweet Stuffed Flatbread)

Raspberry Strawberry Cream Cheese Pinwheel Sandwiches

Homemade Trail Mix – Oven Roasted Oats and Nuts

Chickpeas Vegetable Barley Soup Recipe

Rajasthani Bati (Unleavened Bread) for Dal-Bati-Churma

Panchmel Dal – Five Lentil Soup

Stuffed Chickpea Flour Dumplings in Rich Tomato Nut Gravy – Shahi Gatte

Baingan Bharta – Roasted Red Pepper and Eggplant