Healthy Vegetarian Entree Recipes
Healthy vegetarian entrees and side dishes for Main Course that go along with Indian flat breads, rice and other side dishes. Some of these recipes could be used as one-pot or on-the-go meals. All recipes are nutritionally enhanced by using modified healthy cooking techniques and super-food ingredients.
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Baingan Bharta - Indian Eggplant Curry - Chokha
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Lasoda Subzi with Green Mango - Authentic Rajasthani Recipe
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Aloo Shimla Mirch - Bell Pepper Potatoes Stir-Fry
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Bhindi Masala - Okra Bell Pepper Stir-Fry
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Aloo Gobi Masala (Spicy Cauliflower Potato Curry)
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Bharwan Karela (Home-Style Stuffed Bitter Gourd)
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Makki ke Dhokle - Cornmeal Dumplings
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Panchmel Dal - Five Lentil Soup
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Dal Dhokli - with Methi and Mixed Flours
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Methi Matar Malai Paneer - No Onion No Garlic Recipe
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Thai Peanut Noodles: Vegan Instant Pot Recipe
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Rajasthani Bati (Unleavened Bread)
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Chana Saag – Chickpea and Spinach Curry
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Palak Dal - Spinach Lentil Soup
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Matar Paneer - Light Everyday Recipe
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How to Get Perfect Steamed Rice
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Cilantro Paneer Paratha
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Kashmiri Pulao - Mildly Sweet and Tart Apple Rice Recipe
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Dal Tadka (Curry Lentil Soup)
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Jeera Rice - Stove-Top & Instant Pot Recipe
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Chapati – Phulka – Roti Recipe (Soft and Thin Whole Wheat Indian Flatbread)
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Thai Basil Eggplant: Vegan and Gluten Free
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Mexican Quinoa
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Dubki Wale Aloo: No Onion No Garlic Indian Spicy Potato Curry
