• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Favorites
  • Parties
  • Experiences
  • Shop

Enhance Your Palate

menu icon
go to homepage
  • Recipes
  • Favorites
  • Parties
  • Experiences
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Favorites
    • Parties
    • Experiences
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Vegetarian Appetizers

    Katori Chaat - Baked Mathri Cups filled with your favorite Filling

    Jump to Recipe

    Katori Chaat literally means a cup filled with your favorite lip-smacking filling. 'Katori' is the Hindi word for cup and 'chaat' means a favorite snack (often savory) that you adore. Cup or Katori in this recipe is made of baked mathri. It is referred to as baked mathri katori or baked mathri cup. 

    Katori Chaat – Baked Mathri Cups filled with your favorite Filling

    Mathri Dahi chaat also known as papdi chaat is a very common everyday snack option for chaat lovers of all ages. Health-conscious food lovers can now opt for this baked version of mathri dahi chaat with the same great taste and flavors. The nutritional value of this chaat favorite can be further enhanced by choosing the right combination of ingredients for the dough and filling.

    Baked Katori Mathri Cup Chaat served with three different chutneys
    Baked Katori Mathri Cup Chaat

    In this recipe, almond flour has been added to the dough to add proteins and good fats. Chickpea salad with pomegranate nuts can be used as a healthy filling option with zero fat and high protein. Another filling option can be a combination of sprouted lentils, beans, and fruits. Serve with your favorite Indian sauces. Health-conscious food lovers can now opt for this baked version of mathri dahi chaat with the same great taste and flavors.

    Some more filling options in the picture below - boiled potatoes, sprouted lentil beans, boiled dried green peas, with different toppings.

    2016-8-13 Mathir Katori Chaat Filling
    2016-8-13 Mathir Katori Sauces Toppings
    Katori Chaat – Baked Mathri Cups filled with your favorite Filling
    5 from 6 votes

    Katori Chaat - Baked Mathri Cups filled with your favorite Filling

    Katori Chaat literally means a cup filled withyour favorite lip-smacking filling. 'Katori' is the Hindi word for cup and 'chaat' means a favorite snack (often savory) that you adore. Katori or cup recipe is made of baked mathri referred to as baked mathri katori or baked mathri cup. 
    Review Print Pin Share
    Prep Time15 mins
    Cook Time1 hr
    Resting Time30 mins
    Total Time1 hr 45 mins
    Course: Everyday Recipe, Side Dish, Snack
    Cuisine: Indian
    Diet: Hindu, Vegetarian
    Keyword: Katori Chaat
    Servings: 20
    Calories: 99kcal
    Author: Rupali Agarwal

    Equipment

    • Mixing Bowl
    • Stand mixer
    • Oven
    • Rolling Pin
    • Silicon Muffin Cups

    Ingredients

    For Baked Mathri Katori / Cup

    • 2 cup All purpose flour Einkorn
    • ¼ cup Almond flour
    • ¼ cup Milk Warm
    • 3 tablespoon Oil
    • ½ teaspoon Salt As per talte
    • 1 teaspoon Carom seeds Ajwain
    • 1 teaspoon Red chili flakes optional

    For Chickpeas Salad FIlling

    • ½ cup Chickpeas boiled al dente
    • ¼ cup Cucumber peeled and diced
    • ¼ cup Onion ¼ medium sized diced
    • ¼ cup Tomatoes chopped and strained
    • ¼ cup Pomegranate kernels
    • 1 tablespoon Fresh Mint chopped
    • 1 tablespoon Cilantro chopped
    • 3 Green chilies chopped
    • ½ tablespoon Lemon juice fresh squeezed
    • 1 teaspoon Chaat masala
    • ½ teaspoon Chili powder  (depending on your spiciness preference)

    Instructions

    To make the Katori (Cup)

    • Sift the AP flour and almond flour in a mixing bowl.
    • Add salt, ajwain and red chili flakes evenly.
    • Mix the oil in the flour lightly with your finger tips to resemble crumbs.
    • Add warm milk to bind the dough together.
    • Do not over-knead. Keep it aside for 30 mins.
    • After 30 minutes, divide into 18- 20 equal balls.
    • Roll out each ball to fit into a baking cup.
      Rolled and ready to line cups
    • Fit rolled dough inside each of the baking cups and prepare for baking.
      Dough lined inside baking cups ready to be baked
    • Now keep all the baking cups on a baking sheet and then bake in a preheated oven at 375 Fahrenheit for 12- 15 minutes or till it turns a golden color.
      Mathri Cups baked inside the mold ready to be taken out
    • Remove and set aside to cool.
      Baked Mathri cups set aside for cooling after baking

    To make Chickpeas Salad

    • Mix all the ingredients in a mixing bowl and refrigerate it until ready to use.
    • When ready to serve, fill the salad in baked mathri cups.

    Notes

    For accompany sauce recipes, please use any of the following recipes: 
    1. Saunth: Sweet Chutney with Green Mango and Dates
    2. Strawberry Ginger Chutney
    3. Cilantro Mint Green Chutney
    4. Cranberry Chutney
    Nutrition Facts
    Katori Chaat - Baked Mathri Cups filled with your favorite Filling
    Amount Per Serving
    Calories 99 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 1mg0%
    Sodium 85mg4%
    Potassium 80mg2%
    Carbohydrates 14g5%
    Fiber 2g8%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 87IU2%
    Vitamin C 2mg2%
    Calcium 16mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    DID YOU MAKE THIS RECIPE?Tag @enhanceyourpalate on Instagram and hashtag it #enhanceyourpalate
    Share
    Share54
    Tweet
    Pin366
    Yum
    WhatsApp
    420 Shares

    More Vegetarian Appetizers

    • Diwali Food for a Festive Celebration
    • Dahi Vada / Dahi Bhalla - Healthy No Deep-Fry Recipe
    • Sabudana Vada with Beetroot Recipe - Ebelskiver Pan Low Fat Version
    • Moong Dal Vada (Lentil Fritters) - Raam Laddu

    Reader Interactions

    Comments

    1. Smita Singh says

      May 14, 2021 at 10:33 am

      5 stars
      Hi ,
      Can we make these katori’s 3-4 days ahead of the actual party day.
      Thank You
      Smita

      Reply
      • Rupali Agarwal says

        May 14, 2021 at 10:36 am

        Hello Smita, yes you can make a week in advance. Make sure to store them in air tight container and they will be fine.

        Let me know if you have any other question.hope you enjoy it!

        Rupali Agarwal

        Reply
    2. Deepika says

      November 06, 2020 at 10:02 pm

      5 stars
      Hi! What is the bake time if I plan on making these in the mini tart molds?
      Love this post and the ideas! ❤️

      Reply
    3. Leena Patel says

      November 02, 2020 at 1:45 pm

      5 stars
      I made these today - substituted wheat flour and semolina for almond flour. They came out perfect. I wish i could attach pictures. Am never frying puris for chaat again. Thank you for the recipe. They stay crispy even 1 hour after filling them. They were crunchy on outside and soft when you took a bite. Just perfect.

      Reply
    4. Beena Nagda says

      October 30, 2020 at 4:00 pm

      5 stars
      Is it possible to skip milk and knead the dough with water, will it affect the texture or how khasta it becomes?

      Reply
      • Dana says

        October 25, 2022 at 3:34 pm

        Hi can I skip almond flour. We have major nut allergies in our family. Also it would be great if you can add replacement for almond flour in your recipes as many people have allergies in this country

        Reply
        • Rupali Agarwal says

          November 02, 2022 at 10:53 am

          Hello Beena, Yes, you can skip almond flour. Just increase the amount of oil(moen/moyen) by a tablespoon. Since almond flour is high in fat, it helps reduce the amount of oil you need for moen/moyen in the dough.
          I hope this is helpful.

          Thank you
          Rupali

          Reply
    5. Indrani says

      March 10, 2020 at 8:03 pm

      You are one AMAZING woman, not only you are innovative with dishes/recipes but also add pizzazz to the presentation & decor. Its a visual treat all the way. Good luck and keep sharing your recipes and style with us.

      Reply
    6. Priya says

      February 29, 2020 at 5:32 pm

      How many days ahead can we bake this Mathris?
      Thanks

      Reply
      • Rupali Agarwal says

        February 29, 2020 at 5:35 pm

        Hello Priya, you can easily make these Katoris 2-3 weeks in advance. For even longer shelf life you can store these in refrigerator.

        Reply
    7. Vaishali says

      October 08, 2019 at 3:34 pm

      Did any one try gluten free flour and can we use muffin tins for the katori?

      Reply
    8. Kin says

      April 26, 2019 at 11:35 am

      Hi Can we use Gluten-free flour?? I love love love ur recipes.. thanks for the healthy options.

      Reply
    9. Surabhi says

      April 03, 2019 at 9:09 pm

      Can i bake them as crackers?

      Reply
      • Rupali Agarwal says

        April 03, 2019 at 9:19 pm

        Yes, definitely. You can bake them in any shape you want. The only thing you may need to adjust the baking time.

        Reply
    10. Shailly says

      March 19, 2019 at 10:50 am

      Hi Rupali, can I use foil baking cup for baking?

      Thanks,

      Reply
      • Rupali Agarwal says

        March 19, 2019 at 10:55 am

        Hello Shailly,

        I am not sure about foil baking cup since those would be really flimsy to work. Not sure if they would be able to keep the weight of Mathri and hold shape. But you can definitely use silicone baking cups, since they are more sturdy.

        Thanks Rupali

        Reply
    11. Nupur says

      February 23, 2018 at 12:46 pm

      Question. I do not have almond flour... Can I skip that?.... Also... No baking powder is added in ur recipe... Why??

      Reply
      • Rupali Agarwal says

        February 25, 2018 at 9:35 am

        Hello Nupur,
        Almond flour acts two ways, one it adds the nutritional fact of overall recipe, second being high on fat it adds up the good fat with out adding too much of oil. If you want to skip the almond flour then you need to increase the quantity of mowen(oil) to achieve the khastaness of katoris. I achieved the right texture without adding any baking powder to the recipe, I was not looking for a cakey texture for mathris.
        Thank You
        Rupali

        Reply
    12. Preeti says

      February 22, 2018 at 11:20 am

      Hi. This I was looking from long time. Can you suggest any other option for almond flour?

      Thanks in advance.
      Preeti

      Reply
      • Rupali Agarwal says

        February 25, 2018 at 9:24 am

        Hello Preeti,
        Almond flour acts two ways in this recipe, one it adds the nutritional fact of overall recipe, second being high on fat it adds up the good fat with out adding too much of oil. If you want to skip the almond flour then you need to increase the quantity of mowen(oil) to achieve the khastaness of katoris.

        Reply
        • Ami says

          November 10, 2021 at 9:28 am

          Rupaliji

          I don't have almond flour, so how much more oil (moen )I need to add?

          Reply
          • Rupali Agarwal says

            January 10, 2022 at 6:24 pm

            You can simply skip it and increase 1 tbs of oil in the dough.

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Rupali profile photo

    Hi, I'm Rupali! Welcome to my food blog where I love to share healthy vegetarian recipes from my North Indian roots and present day. My recipes range from simple to elaborate showstoppers.

    More about Rupali →

    Tranding Posts

    • Punjabi Chole Recipe - No Onion No Garlic
    • Vegetable Pearl Millet Recipe - Bajra Khichdi (One Pot Meal)
    • Methi Matar Malai Paneer - No Onion No Garlic Recipe
    • Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

    January Soup Recipes

    • Vegetable Barley Soup with Chickpeas
    • Lentil and Sweet Potato Soup: Vegan & Gluten-free Instant Pot Recipe
    • Dal Tadka (Curry Lentil Soup)

    Footer

    ↑ back to top

    About

    • About
    • Shop
    • Cart

    Newsletter

    • Subscribe for my latest recipes in your inbox

    Contact

    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    As an Amazon Associate, I earn from qualifying purchases
    Copyright © 2022 Enhance Your Palate

    Privacy Policy - Terms & Conditions