Gluten Free Vegetarian Recipes
A gluten free diet is becoming increasingly popular to help manage symptoms of celiac disease and other medical conditions. Gluten can be found in mainly wheat, barley and products made from these grain derivatives, such as pasta, cookies, cakes, breads and other items. Fortunately, there are plenty of vegetables, fruits, spices, certain grains, lentils, beans, millets etc. that are gluten free. Hence, as a vegetarian you have plenty of choices to choose from when it comes to gluten free vegetarian recipes. Apply additional filters to further narrow down your choices based on dietary and meal preferences.
-
Makki ke Dhokle - Cornmeal Dumplings
-
Cilantro Mint Green Chutney
-
Roasted Plum Juice (Plum Panna)
-
Rajasthani Moong Dal Halwa
-
Panchmel Dal - Five Lentil Soup
-
Methi Matar Malai Paneer - No Onion No Garlic Recipe
-
Strawberry Ginger Chutney: Sweet, Sour and Spicy
-
Indian Pumpkin Curry (Khatta Meetha Kaddu)
-
Chana Saag – Chickpea and Spinach Curry
-
Palak Dal - Spinach Lentil Soup
-
Matar Paneer - Light Everyday Recipe
-
Aloo Shimla Mirch - Bell Pepper Potatoes Stir-Fry
-
How to Get Perfect Steamed Rice
-
Cranberry Chutney
-
Idli Rava Dhokla Sandwich
-
Mixed Nut Coconut Burfi with a hint of Fennel
-
Bhindi Masala - Okra Bell Pepper Stir-Fry
-
Healthy Zucchini Fritters - Vegan & Gluten Free Recipe
-
Kashmiri Pulao - Mildly Sweet and Tart Apple Rice Recipe
-
Dal Tadka (Curry Lentil Soup)
-
Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)
-
Jeera Rice - Stove-Top & Instant Pot Recipe
-
Mixed Vegetable Raita - Seasoned Yogurt
-
Healthiest Nut Butter - Heart Healthy Fats & High Protein Mixed Nuts
