A gluten free diet is becoming increasingly popular to help manage symptoms of celiac disease and other medical conditions. Gluten can be found in mainly wheat, barley and products made from these grain derivatives, such as pasta, cookies, cakes, breads and other items. Fortunately, there are plenty vegetables, fruits, spices, certain grains, lentils, beans, millets etc. that are gluten free. Hence, as a vegetarian you have plenty of choices to choose from when it comes to gluten free vegetarian recipes. Apply additional filters to further narrow down your choices based on dietary and meal preferences.