Dairy Free

Thai Basil Eggplant: Vegan and Gluten Free

Thai Peanut Noodles: Vegan Instant Pot Recipe

Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

Saunth: Sweet Chutney with Green Mango and Dates

Green Apple Panna: Delicious Summer Cooler

Strawberry Ginger Chutney: Sweet Sour and Spicy

Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

Makhana Bhel – Gluten & Soy Free Vegan Foxnut Indian Salad

Japchae – Vegan & GF Korean Glass Noodles

Aloo-Gobi (Spicy Cauliflower Potato Curry)

Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

Baked Namak Para – Healthy and Crispy

Healthy Zucchini Fritters – Vegan & Gluten Free Recipe

Bhindi Masala – Okra Bell Pepper Stir-Fry

Chana Saag – Chickpea and Spinach Curry

Roasted Plum Juice (Panna Drink)

Vegan Thai Green Curry with Quinoa and Vegetables

Avocado Spinach Chapati (Roti)

Pan-Fried Falafel Recipe

Bathua-Aloo Paratha

Cilantro Mint Green Chutney

Cranberry Chutney

Vegetable Pearl Millet Recipe – Bajra Khichdi (One Pot Meal)

Mexican Quinoa

Urad Chana Dal – Maa Chole ki Dal Recipe

How to get a perfect Steamed Rice?

Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry

Palak Dal – Spinach Lentil Soup

Cucumber Raita – Greek Yogurt with Cucumber

Gluten Free Vegan Banana Oats Spinach Muffins

Marathi Puran Poli (Sweet Stuffed Flatbread)

Homemade Garam Masala Recipe – (Blend of 12 Warm Spices)

Heart Healthy Fats & High Protein Mixed Nut Butter

Homemade Trail Mix – Oven Roasted Oats and Nuts

Chickpeas Vegetable Barley Soup Recipe

Panchmel Dal – Five Lentil Soup

Baingan Bharta – Roasted Red Pepper and Eggplant

Sabudana Vada with Beetroot Recipe – Ebelskiver Pan Low Fat Version

Split Green Gram Lentil Fritters – Mung Dal Vada – Raam Laddu

Veggie Bean Quinoa Cutlets

Amaranth and Red Lentil Patties

Homemade Vegan Thai Green Curry Paste

Mix-veg Savory Masala Steel Cut Oats

Mint-Flavored Protein Packed Quinoa Pulao

Falafel – Ebelskiver / Appe Pan Recipe