High Protein

Dal Dhokli – with Methi and Mixed Flours

Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils

Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

Dal Makhani: No Onion No Garlic Instant Pot Recipe

Healthy Breakfast Muffins: Egg Free & Loaded with Veggies

Methi Matar Malai – No Onion No Garlic Recipe

Healthiest Nut Butter – Heart Healthy Fats & High Protein Mixed Nuts

Makhana Bhel – Gluten & Soy Free Vegan Foxnut Indian Salad

Mixed Vegetable Raita – Seasoned Yogurt

Japchae Noodles Recipe – Vegan & Gluten Free

Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)

Dal Tadka (Curry Lentil Soup)

Aloo-Gobi (Spicy Cauliflower Potato Curry)

Chana Saag – Chickpea and Spinach Curry

Punjabi Chole Recipe – No Onion No Garlic

Avocado Spinach Chapati (Roti)

Pan-Fried Falafel Recipe

Vegetable Pearl Millet Recipe – Bajra Khichdi (One Pot Meal)

Mexican Quinoa

Urad Chana Dal – Maa Chole ki Dal Recipe

Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry

Matar Paneer – Light Everyday Recipe

Palak Dal – Spinach Lentil Soup

Cucumber Raita – Greek Yogurt with Cucumber

Golden Oats with Turmeric Milk

Chickpeas Vegetable Barley Soup Recipe

Panchmel Dal – Five Lentil Soup

Indian Yogurt Curry – Rajasthani Kadhi Recipe

Split Green Gram Lentil Fritters – Mung Dal Vada – Raam Laddu

Veggie Bean Quinoa Cutlets

Amaranth and Red Lentil Patties

Mint-Flavored Protein Packed Quinoa Pulao

Falafel – Ebelskiver / Appe Pan Recipe