Low Sodium Vegetarian Recipes
Low Sodium Vegetarian Recipes to give you the nutrients you need with minimal carbs. These enhanced low-sodium recipes use carefully selected ingredients and health-conscious cooking methods to maintain balanced nutrition while satisfying your craving for good food. You can filter the recipes further based on other dietary or health restrictions, meal types, and cooking methods.
It is important to note that low sodium is a relative term and may mean different sodium levels depending on dietary needs. In the low sodium recipes presented here, vegetables are not bleached or pre-processed in any other manner to reduce the base sodium in the ingredients. Recipes used here are low sodium from the perspective of using no-high sodium ingredients and not much-added salt. If you have a specific medical condition, please consult a dietician before trying any of these recipes.
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Baked Methi Mathri
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Avocado Chapati with Spinach (Roti)
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Churma Ladoo – Baked with Jaggery
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Shakarpara Recipe - A Sweet, Baked Snack
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Pista Barfi Recipe With Gulkand
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Peanut Til Makhana Burfi (Peanut Sesame and Fox Nut Fudge)
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Jeera Rice - Stove-Top & Instant Pot Recipe
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Panchmel Dal - Five Lentil Soup
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Instant Pot Gluten Free Pumpkin Cheesecake
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Veggie Bean Quinoa Patties
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Sabudana Vada with Beetroot Recipe - Ebelskiver Pan Low Fat Version
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Marathi Puran Poli (Sweet Stuffed Flatbread)
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Golden Oats with Turmeric Milk
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How to get a perfect Steamed Rice?
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Mixed Nut Coconut Burfi with a hint of Fennel
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Cilantro Paneer Paratha
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Baked Namak Para - Healthy and Crispy
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Chapati – Phulka – Roti Recipe (Soft and Thin Whole Wheat Indian Flatbread)
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Healthiest Nut Butter - Heart Healthy Fats & High Protein Mixed Nuts
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Banana Oats Spinach Muffins - Gluten Free Vegan Recipe
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Falafel - Ebelskiver / Appe Pan Recipe
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Mint-Flavored Protein Packed Quinoa Pulao
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Mix-veg Savory Masala Steel Cut Oats
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Katori Chaat - Baked Mathri Cups filled with your favorite Filling