Low Carb

Rajasthani Kadhi Recipe – Indian Yogurt Curry

Moong Dal Vada (Lentil Fritters) – Raam Laddu

Veggie Bean Quinoa Patties

Amaranth and Red Lentil Patties

Multigrain Baked Methi Mathri (Fenugreek Savory Crackers)

Mint-Flavored Protein Packed Quinoa Pulao

Spiced Tomato Soup – Tomato Shorba

Bathua Aloo Paratha

Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils

Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

Green Apple Panna: Delicious Summer Cooler

Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

Healthiest Nut Butter – Heart Healthy Fats & High Protein Mixed Nuts

Makhana Bhel – Gluten & Soy Free Vegan Foxnut Indian Salad

Mixed Vegetable Raita – Seasoned Yogurt

Aloo-Gobi (Spicy Cauliflower Potato Curry)

Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

Healthy Zucchini Fritters – Vegan & Gluten Free Recipe

Bhindi Masala – Okra Bell Pepper Stir-Fry

Roasted Plum Juice (Panna Drink)

Punjabi Chole Recipe – No Onion No Garlic

Vegan Thai Green Curry with Quinoa and Vegetables

Pan-Fried Falafel Recipe

Cilantro Mint Green Chutney

Cranberry Chutney

Urad Chana Dal – Maa Chole ki Dal Recipe

Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry

Matar Paneer – Light Everyday Recipe

Palak Dal – Spinach Lentil Soup

Homemade Trail Mix – Oven Roasted Oats and Nuts

Panchmel Dal – Five Lentil Soup

Stuffed Chickpea Flour Dumplings in Rich Tomato Nut Gravy – Shahi Gatte

Baingan Bharta – Roasted Red Pepper and Eggplant