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    Home » Recipes » Recipe Type

    Vegetarian Lentil Recipes

    Lentils are also a good source of protein and rich in iron content, which helps boost energy levels. They consist of both soluble and insoluble fibers, which aids digestion and makes it a good laxative. That is why it is used across India in different forms as part of the staple diet.

    Vegetarian Lentil recipes are a prevalent healthy meal choice in the western world due to their incredible flavors, taste, and ease of making. In curry lentil recipes, the flavors are enhanced by blending turmeric, cayenne powder, coriander powder, cumin powder, garam masala, and others. Most of the lentil recipes presented here are gluten-free, rich in protein, and high in fibers. You won’t be able to resist yourself to have multiple servings of this.

    • Panchmel Dal - Five Lentil Soup
    • Dahi Vada / Dahi Bhalla - Healthy No Deep-Fry Recipe
    • Moong Dal Vada (Lentil Fritters) - Raam Laddu
    • Marathi Puran Poli (Sweet Stuffed Flatbread)
    • Palak Dal - Spinach Lentil Soup
    • Urad Chana Dal - Maa Chole ki Dal Recipe
    • Vegetable Pearl Millet Recipe - Bajra Khichdi (One Pot Meal)
    • Dal Tadka (Curry Lentil Soup)
    • Dal Makhani: No Onion No Garlic Instant Pot Recipe
    • Air Fried Gluten Free Crackers: Made with Lupin flour and Lentils
    • Dal Dhokli - with Methi and Mixed Flours
    • Lentil and Sweet Potato Soup: Vegan & Gluten-free Instant Pot Recipe
    • Amaranth and Red Lentil Patties

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    Hi, I'm Rupali! Welcome to my food blog where I love to share healthy vegetarian recipes from my North Indian roots and present day. My recipes range from simple to elaborate showstoppers.

    More about Rupali →

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