Indian Vegetarian Curry Recipes
Curry is the heart and soul of any Indian meal. Here, I share some classic Indian curries with my own twist on flavors and textures. Indian curries can be dry or like gravy. Pay close attention to the cooking techniques to make sure that you get the right texture. Curry flavor and ingredients vary based on the region. Hence, try a few different ones and don’t assume they all are same.
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Indian Pumpkin Curry (Khatta Meetha Kaddu)
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Baingan Bharta - Indian Eggplant Curry - Chokha
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Lasoda Subzi with Green Mango - Authentic Rajasthani Recipe
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Aloo Shimla Mirch - Bell Pepper Potatoes Stir-Fry
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Bhindi Masala - Okra Bell Pepper Stir-Fry
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Aloo Gobi Masala (Spicy Cauliflower Potato Curry)
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Panchmel Dal - Five Lentil Soup
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Methi Matar Malai Paneer - No Onion No Garlic Recipe
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Chana Saag – Chickpea and Spinach Curry
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Palak Dal - Spinach Lentil Soup
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Matar Paneer - Light Everyday Recipe
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Dal Tadka (Curry Lentil Soup)
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Dubki Wale Aloo: No Onion No Garlic Indian Spicy Potato Curry
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Mint-Flavored Protein Packed Quinoa Pulao
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Rajasthani Kadhi Recipe - Indian Yogurt Curry
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Shahi Gatte - Govind Gatta
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Urad-Chana Dal
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Instant Pot Dal Makhani (Without Onion And Garlic)
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Pindi Chole (Punjabi Chole) - No Onion No Garlic
