Indian Vegetarian Curry Recipes

Curry is the heart and soul of any Indian meal. Here, I share some classic Indian curries with my own twist on flavors and textures. Indian curries can be dry or like gravy. Pay close attention to the cooking techniques to make sure that you get the right texture. Curry flavor and ingredients vary based on the region. Hence, try a few different ones and don’t assume they all are same.

Indian Vegetarian Curry Recipes

Dal Makhani: No Onion No Garlic Instant Pot Recipe

Lasoda Subzi with Green Mango – Authentic Rajasthani Recipe

Methi Matar Malai Paneer – No Onion No Garlic Recipe

Dal Tadka (Curry Lentil Soup)

Aloo-Gobi (Spicy Cauliflower Potato Curry)

Sweet and Sour Pumpkin Curry – Khatta Meetha Kaddu

Bhindi Masala – Okra Bell Pepper Stir-Fry

Chana Saag – Chickpea and Spinach Curry

Amritsari Punjabi Chole – No Onion No Garlic Recipe

Urad Chana Dal – Maa Chole ki Dal Recipe

Aloo Shimla Mirch – Bell Pepper Potatoes Stir-Fry

Matar Paneer – Light Everyday Recipe

Palak Dal – Spinach Lentil Soup

Panchmel Dal – Five Lentil Soup

Stuffed Chickpea Flour Dumplings in Rich Tomato Nut Gravy – Shahi Gatte

Baingan Bharta – Roasted Red Pepper and Eggplant

Indian Yogurt Curry – Rajasthani Kadhi Recipe

Mint-Flavored Protein Packed Quinoa Pulao