Low Fat

Peanut Satay Sauce: Made from Whole Peanuts and Sesame Seeds

Saunth: Sweet Chutney with Green Mango and Dates

Healthy Breakfast Muffins: Egg Free & Loaded with Veggies

Green Apple Panna: Delicious Summer Cooler

Chapati – Phulka – Roti Recipe (Soft and Thin Whole Wheat Indian Flatbread)

Mixed Vegetable Raita – Seasoned Yogurt

Jeera Rice – Stove-Top & Instant Pot Recipe

Baked Namak Para – Healthy and Crispy

Healthy Zucchini Fritters – Vegan & Gluten Free Recipe

Baked Samosa Recipe with Enhanced Crust and Filling

Chana Saag – Chickpea and Spinach Curry

Roasted Plum Juice (Panna Drink)

Avocado Spinach Chapati (Roti)

Cilantro Mint Green Chutney

Cranberry Chutney

Urad Chana Dal – Maa Chole ki Dal Recipe

How to get a perfect Steamed Rice?

Matar Paneer – Light Everyday Recipe

Palak Dal – Spinach Lentil Soup

Cornmeal Dumplings – Makka ke Dhokle

Cucumber Raita – Greek Yogurt with Cucumber

Chickpeas Vegetable Barley Soup Recipe

Panchmel Dal – Five Lentil Soup

Stuffed Chickpea Flour Dumplings in Rich Tomato Nut Gravy – Shahi Gatte

Baingan Bharta – Roasted Red Pepper and Eggplant

Indian Yogurt Curry – Rajasthani Kadhi Recipe

Sabudana Vada with Beetroot Recipe – Ebelskiver Pan Low Fat Version

Split Green Gram Lentil Fritters – Mung Dal Vada – Raam Laddu

Veggie Bean Quinoa Cutlets

Amaranth and Red Lentil Patties

Baked Mathri Katori’s/Cups – Healthy Option for Chaat Lovers

Mint-Flavored Protein Packed Quinoa Pulao

Falafel – Ebelskiver / Appe Pan Recipe