Hosted the first Indian Culinary Exprience session with a group of five lovely ladies. This session introduced participants to Indian HOME kitchen fundamentals, common spices and some techniques used in Indian cooking. We cooked and shared a light casual North Indian meal. It was a fun morning sharing recipes and cooking in my home. They also took home a pre-made ingredient kit of one of the recipe to try it out by themselves. I look forward to hosting many more of such culinary experience to showcase the wonderful aromatic flavors of India. Below are some pictures from the session.
Wow it looks so nice.what kadai was it used for cooking.