Stove top and instant pot Jeera Rice (Cumin Rice) recipe with tips to make it perfect every time. Aromatic and flavorful rice that complements any dish.
Add slits of green chilies.
Sprinkle handful of chopped cilantro and pomegranate arils.
Squeeze around 1 tsp lemon or lime juice to it for fluffier and not sticky rice.
Reduce the heat to a simmer. Cover and cook for approximately five to six minutes, till 90 percent of water has been absorbed by rice.
Cover the pan with a lid and let the rice sit for 15 minutes.
Take the lid off and fluff the rice.
Sprinkle with chopped coriander and Pomegranate arils.