Crispy, savory, vegan and gluten free Zucchini Fritters recipe that takes less than 15 minutes to make. Pan Frying makes them healthy and low in calories. These fritters can be served as quick and easy evening snack, appetizer or finger food for the little ones. Zucchini fritters are an excellent way to add super nutritious zucchini into your family diets. Sometimes, I make these just for myself as light lunch when I am not in mood to cook.
Now add water and whisk all contents in the bowl some more to form a smooth batter.
Keep the heat low and cover the pan/griddle with lid let for approximately 2 minutes.
Nice golden brown color means fritters are cooked. Transfer the pan fried fritters to a mesh. Keeping them out of excess steam prevents them from getting soggy.