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5 from 5 votes
Cilantro Mint Green Chutney
Cilantro Mint Green Chutney
Prep Time
5 mins
Blending
15 mins
Total Time
5 mins
 
Cilantro Mint Green Chutney recipe enhanced with nuts, curry leaves and harad to make chutney creamy and more flavorful, which can be stored for extended period of time.
Course: Condiments
Cuisine: Indian
Keyword: Chutney, Cilantro, Cilantro Chutney, green chutney, Indian Green Chutney, Mint, Mint Chutney
Servings: 50 1 tbsp servings
Calories: 13 kcal
Author: Rupali Agarwal
Ingredients
  • 200 gm Cilantro 2 fresh bunches with stalk
  • 100 gm Mint leaves from 2 fresh bunches
  • 400 gm Green mango 1 to 1.5 medium size. Adjust based on desired sourness
  • 30 gm Thai Green chilies 15 to 20 in number. Adjust based on your spice level
  • 75 gm Ginger 3 inch piece chunked into small pieces
  • 28 gm Pistachios 2 tbsp
  • 12 gm Pumpkin seeds 1 tbsp
Spices
Instructions
  1. To make it easy for blender, roughly chops cilantro, green mango and ginger into reasonable size chunks.
  2. First blend green mango, green chilies, ginger, crushed herde, cumin seeds and astofitida in blender with ¼ cup of water to facilitate the blending.
  3. Then gradually add all the mint leaves and blend.
  4. Then cilantro and again give a final blend.
  5. Enjoy the chutney with your favorite snacks or meal.
Nutrition Facts
Cilantro Mint Green Chutney
Amount Per Serving
Calories 13
% Daily Value*
Sodium 51mg2%
Potassium 61mg2%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 445IU9%
Vitamin C 4.8mg6%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.