Katori Chaat - Baked Mathri Cups filled with your favorite Filling
Katori Chaat literally means a cup filled withyour favorite lip-smacking filling. 'Katori' is the Hindi word for cup and 'chaat' means a favorite snack (often savory) that you adore. Katori or cup recipe is made of baked mathri referred to as baked mathri katori or baked mathri cup.
For Baked Mathri Katori / Cup
For Chickpeas Salad FIlling
- 1/2 cup Chickpeas boiled al dente
- 1/4 cup Cucumber peeled and diced
- 1/4 cup Onion 1/4 medium sized diced
- 1/4 cup Tomatoes chopped and strained
- 1/4 cup Pomegranate kernels
- 1 tbsp Fresh Mint chopped
- 1 tbsp Cilantro chopped
- 3 Green chilies chopped
- 1/2 tbsp Lemon juice fresh squeezed
- 1 tsp Chaat masala
- 1/2 tsp Chili powder (depending on your spiciness preference)
To make the Katori (Cup)
Sift the AP flour and almond flour in a mixing bowl.
Add salt, ajwain and red chili flakes evenly.
Mix the oil in the flour lightly with your finger tips to resemble crumbs.
Add warm milk to bind the dough together.
Do not over-knead. Keep it aside for 30 mins.
After 30 minutes, divide into 18- 20 equal balls.
Roll out each ball to fit into a baking cup.
Fit rolled dough inside each of the baking cups and prepare for baking.
Now keep all the baking cups on a baking sheet and then bake in a preheated oven at 375 Fahrenheit for 12- 15 minutes or till it turns a golden color.
Remove and set aside to cool.
To make Chickpeas Salad
Mix all the ingredients in a mixing bowl and refrigerate it until ready to use.
When ready to serve, fill the salad in baked mathri cups.
Calories: 99kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 85mg | Potassium: 80mg | Fiber: 2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg