Green Gram Lentil Preparation - Wash and soak the lentils for two hours.
2 cups Green gram lentils
Then strain it and blend in in a blender.
Transfer the batter into a mixing bowl and add green chilies, ginger, cilantro and spices (salt, red chili flakes, cumin seeds and asafoetida).
5 g Green chilies, 15 g Cilantro, 1 teaspoon Salt, ½ teaspoon Red chili flakes, 1 teaspoon Cumin seeds, 1 teaspoon Fennel seeds, ⅛ teaspoon Asafetida, 25 g Ginger
If you are making fritters for Ram Ladoo, then add the optional ingredients; radish daikon and green onions.
75 g Radish, 50 g Green Onions
Mix it rigorously to make it uniform.
Heat the seasoned cast iron takoyaki plate on medium heat and brush each cavity with oil.
Now pour the batter in each of the cavities and flip it after few minutes when bottom side is brown.
If the pan is seasoned properly then the batter won't stick to the pan and fritters should easily flip with just a stick.
After removing from the pan, let the fritters rest on mesh to keep the crispy while they cool a little bit.
Your fritters are now ready.