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5 from 6 votes
Churma Ladoo Enahance Your Palate
Rajasthani Churma Ladoo
Prep Time
2 hrs
Cook Time
30 mins
Resting Time
15 mins
Total Time
2 hrs 30 mins

Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert.

Course: Dessert, Side Dish, Snack
Cuisine: Indian
Keyword: churma ladoo, Ladoo
Servings: 80 28 gm each Ladoo
Calories: 81 kcal
Author: Rupali Agarwal
  1. Transfer all the dry ingredients (coarse wheat flour, semolina (rava), regular whole wheat flour, almond meal/flour, chickpeas flour) along with carom seeds powder, dry ginger powder and salt into a mixing bowl and mix.
  2. Add clarified butter (ghee) to the mixture and mix again.
  3. After through mixing, your mixture should be crumbly as shown in the picture below.
  4. Now add milk and knead it into a stiff dough.
  5. Kneaded dough should look like in the picture below.
  6. Cover the dough with a cheese cloth and let it rest for 30 minutes.
  7. Divide the dough into small equal size balls. Flatten them a little bit and make a thumb impression in center to make baatis.
  8. Heat ghee in a deep pot (kadhai) for frying.
  9. Deep fry few of the baatis at a time at medium heat until they turn golden brown. Turn them during the frying process to make sure they are evenly cooked on all sides. Medium heat is important to make sure that thick baati is cooked all the way inside.
  10. Let the fried fried baatis cool down till they are easy to work with.
  11. Now break the baati by hand first into smaller bread crumbs.
  12. Then use a food processor or a mixer to turn these crumbs into a coarse texture mix. If you feel that you don't have a uniform mixture, then sieve the mixture and blend the bigger crumbs again.
  13. Transfer to a mixing bowl and add powdered sugar, chopped nuts and cardamom. Mix it thoroughly.
  14. Now add a little bit of clarified butter (ghee) as binder one spoon at a time till the mix starts binding easily in small balls.
  15. Now bind them into small balls. You may may smaller size balls for portion control and make regular/large size balls.
Recipe Notes

Your Churma Laddu is ready. Store in cool dry places in an air-tight container.

Let us know if you like it or have any questions about the above recipe.

Nutrition Facts
Rajasthani Churma Ladoo
Amount Per Serving
Calories 81 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 16mg1%
Potassium 58mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 5IU0%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.