No onion no garlic recipe for creamy and luscious Methi Matar Mala Paneer white gravy curry packed with goodness of fenugreek leaves, nuts, peas and paneer.
Heat 2 tbs ghee again in the same pan and add asafoetida and cumin seeds.
Once cumin seeds start spluttering add the ground paste of cashew into pan and cook until paste start separating oil from pan.
Once cashew paste start separating oil add Greek yogurt and continue to cook.
When whole mixture start separating oil again, add spices except Garam masala and give a good stir.
Add a table spoon or two of milk, if you feel like gravy is getting really thick.
Cashew nut and seeds gravy is ready. If you want you can double the batch of gravy and save half of it for later use.
Stir in, heavy whipping cream, garam masala and lemon juice.
Before serving, garnish with some more heavy cream and pomegranate arils.
Enjoy, Methi Matar Malai Paneer with naan, roti, poori or rice.