Homemade Garam Masala recipe made by blending twelve warm spices, to give a fresh, unique, strong and authentic flavor that will hook you forever. Making this at home using organic spices, gives you assurance that your homemade Garam Masala is free of any adulterants and you can add it freely to all your recipes, chaats or drinks.
Do not discard the coarse pieces, just reground them or use them in curries that take whole spices.
Your garam masala is ready. Store in an air-tight container in cool and dry place.