Air-fried or baked samosa recipe with enhanced crust and nutritious filling to make the whole snack experience delightful and healthy. Enhanced recipe presented here also allows for freezing samosa for extended time and fresh air-fry them when needed. We are one samosa lover family like many others. As always, here is my attempt to make this traditional and popular delicacy in a healthier way.
If you are allergic to nuts then just skip the almond flour and increase the quantity of oil.
If any family member is allergic to tree nuts or making them for a big get together, then best is to avoid them to be on safe side.